Relish Bars
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
36 bars
- Serves:
- 36
ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 1⁄2 cups quick oats
- 1⁄2 teaspoon salt
- 1 cup packed light brown sugar
- 1 cup butter, softened and cut into small pieces
- 1 1⁄2 cups raspberry jam
- 1 (12 ounce) bag white chocolate chips
- 1 cup chopped macadamia nuts
directions
- Heat oven to 350°F Coat a 13 x 9-inch baking pan with cooking spray.
- In a mixing bowl, combine flours, oats, salt and sugar. Add butter and combine until large crumbs form. Reserve half of crumb mixture.
- Press remaining crumbs on bottom of pan. Spread jam almost to edges of crust. Sprinkle chocolate chips, reserved crumb mixture and macadamia nuts on top.
- Bake 30 minutes, covering top with foil for last 10 minutes, until golden brown. Cool on wire rack. Remove from pan and cut into 36 bars.
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RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...