Rejuvelac
- Ready In:
- 72hrs 5mins
- Ingredients:
- 2
- Yields:
-
4 Cups
- Serves:
- 4
ingredients
- 1 cup rye berries (or wheat berries, or brown rice, or whole oat groats, or other sproutable grain)
- 8 cups water, divided
directions
- In a large bowl, soak grains in 2 cups of water for 8-12 hours. Drain and rinse.
- Repeat soaking procedure until you see the grains start to sprout. Then drain thoroughly.
- In a wide mouth jar or bowl, add 4 cups of water and sprouted grains. Cover loosely with towel and let sit for 2 days until a white liquid forms.
- Strain grains reserving white liquid. (This is your rejuvelac.)
- The rejuvelac is ready when it has a tart lemon taste. Best when chilled if drinking directly.
- (Toss out the grains -- or hopefully compost.).
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RECIPE SUBMITTED BY
Wish I Could Cook
East Peoria, Illinois
I'm a recipe junkie and collect way too many cookbooks. But when it's time to actually make something, I quickly turn to the internet... I started avoiding meat more than 20 years ago for environmental reasons. (It takes so many resources and the pollution risks of confinement operations are huge.) I've been vegan for years now and can report that the health benefits are also real. I really don't understand why people insist on eating meat