Regina Margherita

Submitted by loveleesmile

"From Food Network"

 

• Ready In: 1hr
• Ingredients: 5
• Serves: 6

ingredients

• 7 ounces pizza dough
• 1⁄2 cup canned tomato, hand crushed (recommended -- San Marzano)
• 2 ounces buffalo milk mozzarella cheese, sliced
• extra virgin olive oil, to serve
• 3 -4 fresh basil leaves, for garnish

directions

1. Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.
2. Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the tomatoes and put on the fresh mozzarella. Slide the pizza onto the stone and bake for 8 to 10 minutes. When finished, sprinkle on a few drops of olive oil and garnish with basil leaves.