Regal Kielbasa Squares

Submitted by Cinnamon1025

"I was looking for a different way to prepare kielbasa and found this recipe in an old Yankee Magazine. Very tasty and very filling!"

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 8

ingredients

• 4 potatoes
• 1 1⁄4 cups butter
• 1⁄4 cup half-and-half
• 1 medium onion
• 1 (16 ounce) package sauerkraut (drained)
• 1 lb shredded farmer cheese
• 3 eggs
• 1 (16 ounce) package phyllo dough
• 1 lb cooked kielbasa
• salt
• pepper

directions

1. Preheat Oven to 350.
2. Peel and boil the potatoes until tender.
3. Whip with 1/4 cup of butter and the half-and-half.
4. Set Aside.
5. In a small pan, melt 1 stick of butter and cook onion until tender.
6. Add sauerkraut and heat through.
7. Set Aside.
8. Mix farmers cheese with eggs in a small bowl.
9. Set Aside.
10. In a pan or microwave, melt 1 stick of butter.
11. Layer 2 sheets of phyllo dough in a greased 9x13 baking dish.
12. Brush phyllo sheets with melted butter.
13. Layer 1/3 of the mashed potatoes, 1/3 of cheese mixture, 1/3 of sauerkraut mixture, and top with 1/3 of thinly sliced kielbasa.
14. Top with 2 more sheets of phyllo.
15. Repeat layering 2 more times, making sure to butter all phyllo sheets.
16. Top with 2 more sheets of buttered phyllo.
17. Bake for 30 minutes until golden brown in color.
18. Cut into squares and serve.