Reese's Peanut Butter Cup Cookies

Submitted by Fresh Churned Butter

"This thick, chocolatey cookie definitely will need some milk with it! You can really taste the peanut butter because there is no flour in this recipe!"

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 12 cookies
• Serves: 6

ingredients

• 1 cup peanut butter
• 1 cup white sugar
• 1 egg
• 1⁄3 cup cocoa
• 1 teaspoon vanilla

directions

1. Mix the peanut butter, egg, vanilla, and sugar together. Divide into two equal parts and put in separate bowls.
2. Add the cocoa to one bowl and blend thoroughly.
3. Take a 1/2 inch ball of each kind of dough, swirl together, flatten, and place on greased cookie sheet.
4. Bake at 350 degrees for 6 to 10 minutes, depending on your preferences.

Reviews

[AZPARZYCH]

These cookies are so quick and easy to make; perfect for a afternoon homemade treat. I made them kind of small so got 20 cookies out of the batch. I flattened the balls down like I do peanut butter cookies with a fork. Not too sweet or filling, these were enjoyed by the whole family! Made for Spring PAC 2013.

 

[Kerry B.]

These cookies were a big hit with my family. I love that they are flour less and are packed with so much peanut butter! Very easy to make as well :) Thanks andGod bless :)