Red, White and Blue Stars
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
2 dozen
ingredients
- 5 cups cake flour, plus more for work surface (not self-rising)
- 2 teaspoons baking powder
- 1 1⁄2 teaspoons salt
- 12 ounces unsalted butter, softened
- 1 1⁄3 cups granulated sugar
- 4 large egg yolks
- 1 tablespoon vanilla
- 2 tablespoons heavy cream, plus more for brushing
- 3⁄4 cup raspberry jam
- 3⁄4 cup blueberry jam
- 2 tablespoons sanding sugar
directions
- Sift flour, baking powder, and salt into a large bowl,
- Cream butter and sugar with a mixer on medium speed, until pakle and fluffy.
- Beat in egg yolks until well combined.
- Add flour mixture in 3 additions, alternating with cream, and beating well after each addition. Shape dough into 4 disks, wrap each in plastic, and refrigerate them for at least 3 hours (or up to 3 days).
- On floured parchment, roll 1 disk of dough to 1/8 inch thick rectangle. Repeat with remaining disks. Stack sheets of dough and parchment, and refrigerate for 1 hours or freeze for 30 minutes.
- Spread raspberry jam on 1 sheet, and blueberry jam on another sheet. Top each sheet with a plain sheet of dough. Refrigerate for 1 hour or freeze for 30 minutes. Preheat oven to 350°F
- Cut out cookies using a 2 1/2 inch star-shaped cutter, and space 1-inch apart on parchment-lined baking sheets. Brush with cream and sprinkle with sanding sugar.Refrigerate for 30 minutes, or freeze for 15 minutes.
- Bake, rotating sheets halfway through until golden, 16-20 minutes. Transfer cookies to wire racks, and let cool completely. if desired bake dough scraps.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.