Red Velvet Gooey Butter Cake

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READY IN: 1hr 5mins
YIELD: 20-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Lightly grease a 9 by 13 inch baking pan.
  • For cake base:
  • In a large bowl combine cake mix, egg and melted butter. Stir until blended. Pat into prepared pan and set aside.
  • For filling:
  • Beat cream cheese until smooth. Add eggs, butter,cocoa, vanilla and red food coloring and beat until creamy.
  • Add powdered sugar and beat until smooth. Stir in the white chocolate chips with a spatula to not break the chips.
  • Spread filling over cake base in pan. Bake for 40 to 50 minutes. Be careful not to overcook the cake; the center should still be a bit loose when finished baking. Let the cake cool on a wire rack before cutting into 20 to 24 servings.
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