Red Velvet Cupcakes
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
12 cupcakes
- Serves:
- 12
ingredients
- 1⁄3 cup cocoa
- 3 tablespoons red food coloring
- 1 1⁄2 teaspoons vanilla extract
- 1⁄2 cup butter, softened
- 1 1⁄2 cups sugar
- 4 egg yolks
- 1 cup buttermilk
- 1 teaspoon salt
- 2 1⁄4 cups sifted cake flour
- 1 teaspoon baking soda
- 1 teaspoon white vinegar
directions
-
Cake:
- Heat oven to 350°F Line 2 standard 12-cup cupcake tins with baking papers and set aside.
- Mix the cocoa, food coloring, and vanilla together in a small bowl and set aside.
- Beat the butter and sugar together in a large bowl, using a mixer set on medium-high speed. Add the yolks and beat for 1 more minute. Add the cocoa mixture and beat to combine.
- Stir the buttermilk and salt together and add it in thirds, alternating with the flour.
- Mix the baking soda with the vinegar and blend into the batter.
- Fill each cupcake tin with 3 tablespoons batter, and bake until a toothpick inserted in the cupcake center tests clean — about 15 minutes.
- Cool in the pans on a wire rack for 15 minutes.
- Release cakes and cool completely before frosting with Cooked Chocolate Frosting (Recipe #330852).
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RECIPE SUBMITTED BY
staceyelee
Katy, Texas
I love to travel and cook. Spending time with my husband and seeing the world.