Red Velvet Cupcakes
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
12 Cupcakes
ingredients
- 2 1⁄2 cups all-purpose flour
- 1⁄2 cup unsalted butter, softened
- 1 1⁄2 cups sugar
- 1 teaspoon salt
- 2 eggs
- 3 tablespoons cocoa powder
- 2 ounces red food coloring
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon white vinegar
- 2 ounces water
directions
- Preheat oven to 350°F.
- Grease 12 cupcake cups or line with paper liners.
- Cream softened butter and sugar together till fluffy.
- Add eggs and blend well.
- In a small bowl combine cocoa and food coloring and stir. Once you have thick paste then add to mixture.
- Sift salt and flour together into mixture.
- Add vanilla, buttermilk, and water to mixture.
- In separate small bowl combine vinegar and baking soda. Fold into cake mixture.
- Pour mixture into cupcake cups.
- Bake 15 to 20 minutes or until a wood toothpick inserted into middle of cupcake comes out clean.
- Let cool for 10 minutes. Then turn out onto rack and let finish cooling.
- Frost with cream cheese frosting.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Mommy, a wanna be svelte domestic goddess, tech geek, avid reader and lover of doggies.
Parent of a teenage boy and a preschool girl - someone is AlWAYS unhappy with something I've done in my house, but they both give my life definition and joy.
When I have free time I love to indulge my passion for photography.
Blogging my Project 365 - please follow me!
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">