Red Velvet Cake Bakery Style

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
YIELD: 1 9" cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 and prepare 2 -9" cake pans (I use parchment paper).
  • In a large bowl or stand mixer whisk together: flour, sugar, soda,salt, cocoa-set aside.
  • combine together: oil, buttermilk,eggs, food coloring, vinegar and vanilla.
  • combine wet to dry until smooth.
  • bake 30-40 minutes until toothpick comes out clean.
  • Let cool 10-15 minutes and finish cooling on a rack.
  • frost with cream cheese icing.
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