Red Snapper Louisiana

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onions, peppers, mushrooms and garlic in olive oil for a few minutes; add tomatoes and cook over medium low heat for 30 minutes.
  • Add saffron.
  • Arrange fish in a buttered baking dish.
  • Pour wine over fish and season very lightly with salt and pepper.
  • Add sauce and bake for 30 minutes in a 350F oven.
  • Garnish with parsley.
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