Red Snapper Le Chambord

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READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Split fish and remove bone. Sauté about 30 minutes the green onions,.
  • garlic, parsley, crabmeat, shrimp and bread squeezed out in water.
  • Stuff into red snapper, season, and bake 1 hour, basting often.
  • Place on a platter, garnish with lemon and parsley.
  • (For Sauce): Sauté green onions, mushrooms, and shrimp in butter, add wine, stir well, and season to taste.
  • Pour some of this sauce over fish and serve the remainder in a gravy boat.
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