Red-Ribbon Cheese Tomato Casserole

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READY IN: 45mins
SERVES: 6-8
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (7 ounce) package macaroni (2 cups)
  • 1
    (10 3/4 ounce) can condensed tomato soup
  • 1
    (10 3/4 ounce) can condensed cream of chicken soup
  • 12
    cup milk
  • 8
    slices American cheese (8 oz.)
  • 7
    slices tomatoes
  • 1 12
    cups breadcrumbs, soft (2 slices)
  • 2
    tablespoons butter or 2 tablespoons margarine, melted
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DIRECTIONS

  • Cook macaroni according to package directions; drain.
  • Stir together soups and milk; stirk in cooked macaroni.
  • Turn mixture into a 12 by 7 1/2 by 2" baking dish.
  • Alternate cheese and tomato slices down center of casserole.
  • Toss crumbs with melted butter; sprinkle atop.
  • Bake, uncovered, at 350 degrees for 30 minutes.
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