Red Quinoa, Almond and Arugula Salad (By Marco Borges)

READY IN: 10mins
SERVES: 2
YIELD: 2 salads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together the dressing ingredients and set aside.
  • One two serving plates, evenly divide the arugula, topped by the quinoa, then the cantaloupe and nuts, drizzled with dressing and finished off with fresh cracked pepper.
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