Red Pepper and Molasses BBQ Sauce

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READY IN: 20mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut garlic bulb crosswise. leave peal on for the moment. drizzle each half with 1/2 tbs olive oil each, wrap in foil and place in oven @ 325 Degrees F for about 30 minutes.
  • Remove garlic when soft and squeeze the meat out of the peals into a bowl, set aside. Discard peals.
  • while garlic is roasting: toast paprika and red pepper flakes in a dry saute pan on med heat for about 5 minutes.
  • in a saucepan heat 1 tbs olive oil and add onion with a pinch of salt on medium-low heat and sweat till onions are tender.
  • add paprika, red pepper and garlic to saucepan along with rest of ingredients.
  • Bring to boil, Reduce to simmer. Simmer uncovered for 20 - 30 minutes or until sauce reaches desired thickness.
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