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Red Onion Soup

Some recipes just don't have to be complicated. Such as this one, from Bon Appetit's "Deliciously Light". Only 4 ingredients away from a comforting bowl of one of America's favorite soups.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Heat 3 tablespoons oil in heavy large pot over med-high heat.
  • Add onions and sauté until brown, about 25 minutes.
  • Sprinkle flour over sautéed onions; stir 2 minutes.
  • Gradually mix in broth, scraping up browned bits from pan bottom.
  • Simmer 15 minutes.
  • Working in batches and using on/off turns.
  • blend soup in processor to coarse puree.
  • Return soup to pot and bring just to simmer.
  • Season with salt and pepper.
  • Ladle soup into bowls.
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RECIPE MADE WITH LOVE BY

@FLUFFSTER
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@FLUFFSTER
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"Some recipes just don't have to be complicated. Such as this one, from Bon Appetit's "Deliciously Light". Only 4 ingredients away from a comforting bowl of one of America's favorite soups."
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  1. jennifer in new jer
    very nice soup and so easy to make. made two batches; second one i added some cream sherry to and it was very good as well. a filling soup for being so uncomplicated. thanks for sharing.
    Reply
  2. FLUFFSTER
    Some recipes just don't have to be complicated. Such as this one, from Bon Appetit's "Deliciously Light". Only 4 ingredients away from a comforting bowl of one of America's favorite soups.
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