Red Onion Soup

Recipe by FLUFFSTER
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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 3 tablespoons oil in heavy large pot over med-high heat.
  • Add onions and sauté until brown, about 25 minutes.
  • Sprinkle flour over sautéed onions; stir 2 minutes.
  • Gradually mix in broth, scraping up browned bits from pan bottom.
  • Simmer 15 minutes.
  • Working in batches and using on/off turns.
  • blend soup in processor to coarse puree.
  • Return soup to pot and bring just to simmer.
  • Season with salt and pepper.
  • Ladle soup into bowls.
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