Red Onion Jelly

Recipe by Barb G.
READY IN: 1hr
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, quarter and thinly slice red onions.
  • Measure 3 cups into a 6-or-8-quart sauce pot.
  • Stir in apple juice, vinegar, sage and pepper.
  • Measure sugars in a separate bowl.
  • Stir fruit pectin into onion mixture in sauce pot.
  • Add butter.
  • Over high heat, bring mixture to a full rolling boil, stirring constantly.
  • Quickly stir in sugars.
  • Return to a full rolling boil and boil exactly 5 minutes, stirring constantly.
  • Remove from heat.
  • Skim off any foam with metal spoon.
  • Ladle quickly into hot, sterilized half pint jars, filling to within 1/8 inch of tops.
  • Wipe jar rims and threads.
  • Cover with lids.
  • Screw bands tightly.
  • Process in a boiling water bath for 5 Minutes.
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