Red Lentil Mulligatawny With Apple-Celery Salsa

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare salsa - combine salsa ingredients; cover and chill.
  • Combine broth, lentils and onion in large saucepan over medium high heat; bring to boil. Cover, reduce heat and simmer 15 minutes or until lentils are tender.
  • Remove from heat; add coconut milk, tomato paste, ginger, cumin and turmeric.
  • Process soup in food processor or blender in batches until smooth.
  • Return to saucepan; cover and simmer over medium heat for 10 minutes. Remove from heat; stir in lime juice, salt & pepper.
  • Ladle into soup bowls and top with apple salsa.
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