Name: Red Hot Punch
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 20 serving(s)
Ingredients: 1 cup sugar; 2 cups water; 1/2 cup decorative red-hot candies; 46 ounces pineapple juice; 6 ounces frozen lemonade (thawed); 2 (6 ounce) cans water; 2 liters ginger ale; crushed ice

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Recipe by Chef #223316

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Great for entertaining.

Ready In:: 15mins
Serves:
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ingredients

1 cup sugar
2 cups water
¹⁄₂ cup decorative red-hot candies
46 ounces pineapple juice
6 ounces frozen lemonade (thawed)
2 (6 ounce) cans water
2 liters ginger ale
crushed ice

directions

In a large pan place sugar, water, and candies. Heat until candies are melted. Set aside and cool.
Mix together pineapple juice, lemonade, water, and ginger ale.
Serve with ice immediately.

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RECIPE MADE WITH LOVE BY

@pebbles4ann

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@pebbles4ann

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"Great for entertaining."

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review by Cookin Kelly

10/17/2006

I like to serve this at Christmas time. A good punch to have with all those holiday desserts.
creation by pebbles4ann

7/15/2005

Great for entertaining.