Red Hot Punch

Recipe by Chef #223316
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sugar
  • 2
    cups water
  • 12
    cup decorative red-hot candies
  • 46
    ounces pineapple juice
  • 6
    ounces frozen lemonade (thawed)
  • 2
    (6 ounce) cans water
  • 2
    liters ginger ale
  • crushed ice
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DIRECTIONS

  • In a large pan place sugar, water, and candies. Heat until candies are melted. Set aside and cool.
  • Mix together pineapple juice, lemonade, water, and ginger ale.
  • Serve with ice immediately.
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