Red Hazeret -- Horseradish-Beet Relish
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
32
ingredients
- 1 lb horseradish root, peeled and cut up to small pieces (handle horseradish in a well-ventilated area or outside)
- 1⁄2 lb beet (4 small)
- 1⁄2 teaspoon salt (to taste)
- 1⁄4 cup sugar (or more to taste)
- 3⁄4 cup cider vinegar (to taste)
directions
- Whirl the peeled horseradish in a food processor or grate it on your grater; set to the side.
- Cover the beets with water, bring to a boil and reduce to a simmer, for about 30 minutes, or until tender.
- Drain and let cool.
- Peel the beets, quarter and add to the food processor.
- Whirl until a desired consistency is reached.
- Add to the horseradish; stir well.
- Add sugar, salt and vinegar according to taste.
- Check for taste after two days; relish develops best flavor after about a week.
- Keep covered in the refrigerator.
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RECIPE SUBMITTED BY
Molly53
United States