Red Curry Vegetable Soup

Recipe by duonyte
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in large saucepan over medium-high heat. Add cauliflower and white parts of scallions, and saute 5 minutes or until vegetables start to brown.
  • Add curry paste and saute 1 minute more.
  • Add broth and tomatoes with their juice. Bring to a boil, reduce heat to medium-low, and simmer 10 minutes.
  • Add coconut milk and green beans, and simmer 5 minutes, or until beans are tender.
  • Stir in the lime juice and remaining scallions, Season with salt and pepper, if desired.