Red Curry Coconut Rice With Pork

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Whisk together coconut milk and curry paste in a small bowl; set aside.
  • Heat oil in large skillet over medium high heat.
  • Add pork; season with salt and cook, stirring occasionally, 4 - 5 minutes until cooked through.
  • Stir in pineapple; cook until heated.
  • Add rice and coconut milk mixture, stir until well combined and heated through.
  • Add basil and serve immediately.
  • Garnish with pepper slices, if desired.
Advertisement