Red Chili Prawns

Submitted by Nabiha

"My favorite dish especially when I'm feeling particularly lazy. The presence of only 3 other ingredients helps bring out the full flavor of the prawns. You may adjust the amount of garlic and chili as per your taste."

 

• Ready In: 9mins
• Ingredients: 5
• Serves: 1

ingredients

• 4 large prawns
• 3 tablespoons extra virgin olive oil
• 2 tablespoons chopped garlic
• 3 tablespoons kashmiri dried red chilies, cut up into thin rings
• salt, to taste

directions

1. Clean the prawns and cut the arms and whiskers but keep the heads and shells intact.
2. Heat the oil in a pan and add the garlic and red chillies. Cook for about one minute.
3. Now add the prawns and stir for 30 seconds. Then leave them to cook for a minute and a half without covering.
4. As it turns pink in colour, turn off the heat.
5. Serve hot.