Red Chile Con Carne

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 15mins
SERVES: 10
YIELD: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Trim the meat of any visible fat and season with salt and pepper.
  • Heat oil in a large skillet over medium-high heat. Place roast in the skillet and brown quickly on all sides. (This step can be skipped if cooking from frozen, or if you're short on time.).
  • Transfer the meat to a crockpot and add all of the remaining ingredients except for the green chilies and hot sauce.
  • Cook on low for 8 hours.
  • One hour before done, shred the roast with a fork and stir in the green chiles and hot sauce to taste.
  • Serve with grated cheddar cheese in a warmed tortilla.
Advertisement