Red Cabbage, Cranberry, and Apple Slaw
- Ready In:
- 2hrs
- Ingredients:
- 9
- Yields:
-
8 cups
- Serves:
- 8
ingredients
- 5 cups red cabbage, thinly sliced
- 1⁄2 cup dried cranberries
- 1⁄3 cup rice vinegar
- 1⁄3 cup sugar
- 2 tablespoons white wine vinegar
- 2 teaspoons olive oil
- 1⁄2 teaspoon ground black pepper
- 2 cups granny smith apples
- 1⁄4 cup pecans, toasted
directions
- Combine cabbage and cranberries in a large bowl.
- Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk.
- Drizzle over cabbage mixture, tossing gently to coat.
- Cover and chill 2 hours.
- Add apple, and toss well to combine.
- Sprinkle with pecans.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in Florida, U.S.A. Not much else to say. Here is my favorite quote.
.
When the power of love overcomes the love of power, the world will know peace.
-Jimi Hendrix
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">