Rebollita ( Italian Cabbage Soup)

Recipe by Caroline Cooks
READY IN: 6hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Chop bacon into ½” pieces and sauté until almost done.
  • Add onions, garlic, and celery; cook to soften, about 8 minutes.
  • Add all to crock pot.
  • Add remaining ingredients and cook on LOW for 6-8 hours.
  • Cool and refrigerate overnight for best flavor.
  • To serve: Reheat; and place slices of bread in bottom of soup bowls and ladle hot Ribollita over bread.
Advertisement