Rebecca's Terrible Chili

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • cook onions, celery and red pepper in oil, until onions are tranparent and soft.
  • Add garlic and cook for 5 minutes more.
  • Add peppers and chilis (at this point I put all the veggies and peppers in the blender and blend. I don't like biting into them chopped up. That is a matter of preference though).
  • stir and cook until blended.
  • Add all meats and cook until meat is done.
  • add everything else and simmer at least an hour.
  • this tastes best after resting overnight.
  • serve over rice, topped with cheddar and sour cream with a big piece of cornbread on the side. Enjoy.
Advertisement