Really Grilled Cheese
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 teaspoon pickled hot peppers or 1 teaspoon sweet pickled pepper, chopped
- 1 tablespoon Dijon mustard
- 2 large flat bread, such as flour tortillas
- 2 -3 large chard leaves (or other greens, such as kale or spinach)
- 3 slices prosciutto or 3 slices deli-sliced ham
- 3 -4 slices provolone cheese
- olive oil flavored cooking spray
directions
- Preheat grill or pan to high.
- In a small bowl, combine peppers and mustard. Use a fork to mash them to a paste. Spread mixture over one side of one piece of flat bread.
- Arrange chard over mustard, then top with proscuitto and cheese. Top with remaining flat bread.
- Spritz top of sandwich with cooking spray, the place it piled side down on grill on grill pan. Cook 2-3 minutes or until grill marks form on bottom.
- Reduce heat on one side of the grill to the lowest setting. If using a grill pan, reduce burner heat to low.
- Spritz top of sandwich with cooking spray, then use a spatula to carefully flip sandwich. If using a grill, move sandwich to cooler side. Close grill and cook until cheese is melted, about 3-4 minutes.
- Cut sandwich into quarters, and serve.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.