Really Good Tuna Salad Wrap
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
2 Wraps
- Serves:
- 2
ingredients
- 1 (6 ounce) can solid white tuna packed in water
- 5 baby dill pickles
- 1 tablespoon deli mustard
- 1 tablespoon light mayonnaise
- balsamic vinegar (splash)
- fat free low-carb tortilla (i use spinach)
directions
- Chop pickles to whatever size you would like.
- mix tuna,mayo,mustard,and pickles in a bowl.
- add a splash of vinegar to bind it all together.
- place about a 4-inch long "log" of tuna in the wrap.
- Fold wrap like a taco, folding edges under on the sides.
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RECIPE SUBMITTED BY
Christina Robbe
Redding, CT
I live in Ct with my girlfriend and we both work untill about six pm. Its important to us to spend quality time together and with our pets. Usually in the summer we go for walks or spend time outside in the pool. In the winter we like to snuggle up on the couch with the dogs and watch movies, or go shopping.