Really Good Pea Salad
photo by Sarah_Jayne
- Ready In:
- 4hrs 10mins
- Ingredients:
- 11
- Yields:
-
1/2 cup
- Serves:
- 8
ingredients
- 2 cups peas (fresh or frozen, defrost)
- 1 cup finely shredded sharp cheddar cheese
- 1⁄2 cup diced celery
- 1⁄2 cup shredded iceberg lettuce
- 1⁄4 cup chopped green pepper
- 1⁄3 - 1⁄2 cup mayonnaise
- 1 tablespoon raspberry vinaigrette dressing
- 1⁄2 teaspoon italian seasoning
- 1⁄4 teaspoon black pepper
- 2 tablespoons bacon bits
- 1⁄4 cup chopped green onion (optional)
directions
- In large bowl combine peas, cheese, celery, lettuce and green bell pepper. Lightly toss until combined. Add mayonnaise and raspberry vinaigrette, Italian seasoning and black pepper. Lightly toss until coated. Cover and refrigerate for 4 to 24 hours.
- Just before serving top with bacon bits.
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Reviews
-
I love it when I try a recipe where I am not sure if the ingredients will work together and I end up surprised by the good flavour combinations. In the case of this recipe, it was the addition of the raspberry that I was unsure of but it worked well. I cut the recipe in half and had it as part of my lunch today. The only change I made was yo use a yellow pepper because I was out of green. Made for 1-2-3 tag.
RECIPE SUBMITTED BY
kittycatmom
United States