Guacamolé is so much better if it's homemade. A few months ago, some co-workers wanted to have a group lunch in the office, and I was asked to contribute something to munch on. My first choice was a bust because I couldn't find all the ingredients, so in a pinch I thought of guacamolé. I figured it'd be something most everyone would like. Except I've never really liked it. I scoured the internet and wound up combining a few different versions and here is what I came up with. I like how there's much more than just avocado going on in it.