Real Italian Tiramisu
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
12-15
ingredients
- 500 g mascarpone cheese
- 5 eggs
- 120 g caster sugar
- 1 lb Savoiardi cookie (lady fingers)
- 3 cups strong espresso
- 2 ounces coffee liqueur
- 1 ounce vanilla extract
- 1 cup cocoa powder
directions
- Prepare the espresso, liquor, and vanilla extract first so it has time to completely cool.
- Separate the whites from the egg yolks in two separate mixing bowls.
- Use a mixer to whip egg whites till stiff and liquid is gone.
- Mix your egg yolks with sugar and whip those into a smooth creamy texture.
- Add your mascarpone to the yolk and sugar mixture and mix at slow speed.
- Gently fold your yolk/mascarpone mixture with the whipped egg whites. Go slow so you don't lose the fluffy consistency.
- Assembly! Using a 13x9 pan, put down a thin layer of cream mixture, then a layer of cookies. Each cookie must be quickly dipped in espresso/liquor mix. Note: do not let them soak. Just a quick submerge.
- Add another layer of cream mixture, cookies, and then top with final layer of cream.
- Let sit for 24hrs for the best tasting tiramisu experience! Minimum is 8hrs.
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