Real Italian Tiramisu

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the espresso, liquor, and vanilla extract first so it has time to completely cool.
  • Separate the whites from the egg yolks in two separate mixing bowls.
  • Use a mixer to whip egg whites till stiff and liquid is gone.
  • Mix your egg yolks with sugar and whip those into a smooth creamy texture.
  • Add your mascarpone to the yolk and sugar mixture and mix at slow speed.
  • Gently fold your yolk/mascarpone mixture with the whipped egg whites. Go slow so you don't lose the fluffy consistency.
  • Assembly! Using a 13x9 pan, put down a thin layer of cream mixture, then a layer of cookies. Each cookie must be quickly dipped in espresso/liquor mix. Note: do not let them soak. Just a quick submerge.
  • Add another layer of cream mixture, cookies, and then top with final layer of cream.
  • Let sit for 24hrs for the best tasting tiramisu experience! Minimum is 8hrs.
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