Razzledazzle Chocolate Covered Strawberries

Submitted by Sherrybeth

"This are wonderful gifts for Valentine's Day. They are soaked, then covered in chocolate. I have made them for gifts for several years now and always get rave reviews. I orignally got the recipe from Chef Jon Peters"

 

• Ready In: 2hrs 15mins
• Ingredients: 5
• Yields: 2 pints

ingredients

• 1 cup Grand Marnier
• 1 cup dekuyper razzmatazz liqueur
• 2 pints strawberries
• 1 lb bittersweet chocolate
• 8 ounces pecan pieces

directions

1. Score bottoms of strawberries in a cross shape with a paring knife.
2. Soak for 1 hour in a mixture of Grand Marnier and Razzmatazz.
3. After removing from the liquor, coat the strawberries with melted chocolate and roll in pecans.
4. Place on parchment paper to dry.