Razzle Dazzle Colada

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Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

  • 3 cups whole frozen raspberries (about 12 ozs.)
  • 14 cup sugar
  • 12 cup rum
  • 1 cup pineapple juice
  • 12 cup creme de coconut
  • 2 cups crushed ice, enough to make slushy
  • 1 lemon, sliced
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directions

  • Combine all ingredients except lemon slices in blender and blend until slushy, adding more ice if necessary.
  • Pour into glasses and garnish with lime wheel slices (Other garnish options might be whole partially thawed berries and/or fresh sliced pineapple on a cocktail skewer).
  • For non-alcoholic drink, replace rum with reconstituted orange juice.

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