Raw Strawberry Cheesecake
- Ready In:
- 16mins
- Ingredients:
- 10
- Yields:
-
1 cheesecake
- Serves:
- 12-16
ingredients
- 2 cups almonds
- 2⁄3 cup packed dates
- 1⁄2 teaspoon vanilla
- 1⁄8 teaspoon salt
- 4 cups strawberries
- 2 cups cashews
- 1 cup coconut oil (measure then melt)
- 1⁄2 cup Agave
- 2 tablespoons lemon juice
- 1⁄4 teaspoon salt
directions
- Crust.
- First I like to rub a little coconut oil in my pan and sprinkle several tablespoons of flaked coconut in the dish before putting in the crust.
- Grind the almonds in the food processor until its a fine meal.
- Add the dates, vanilla, salt and run the processor till it all comes together.
- Dump the mix into the pan and press into the shape you desire (if its cheesecake then don't go up the sides) I like a thin crust.
- Filling.
- Blend strawberries, cashews, agave, lemon juice and salt in a blender until it comes together.
- Now add the coconut oil and blend again.
- Sometimes I add a little water if I am having a hard time processing the mixture and the end result is just fine.
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