Raw Mussels

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 3
YIELD: 24 mussels
UNITS: US

INGREDIENTS

Nutrition
  • 24
    fresh mussels
  • 1
    large onion, cut into thick rings
  • 1
    teaspoon sugar
  • 1
    dash Old Bay Seasoning (optional)
  • 12
    1/2 cup wine vinegar or 1/2 cup balsamic vinegar
Advertisement

DIRECTIONS

  • Wash fresh mussels, open and take out flesh, remove beards.
  • Put mussels in bowl with some of their own juice.
  • Cut large mussels in half.
  • Combine onions, sugar and vinegar with mussels.
  • Marinate for 3 hours in refrigerator, turning occasionally.
  • After three, hours, they are ready to eat.
  • Serve them plain, or with lemon wedges, or with seafood sauce for dipping.
Advertisement