Raw Chocolate-Spirulina Pie

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READY IN: 20mins
SERVES: 2
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • Crust
  • 2
    cups finely ground almonds
  • 13
    cup agave nectar
  • Filling
  • 1
    cup water
  • 14
    cup cashews
  • 14
  • 13
    cup Agave
  • 2
    tablespoons cacao or 2 tablespoons carob powder
  • 1
    tablespoon spirulina (I used a green powder with a variety of greens)
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DIRECTIONS

  • For the crust, mix almonds and agave in a bowl then press the mixture into the bottom of a 5 inch pie tin.
  • In a blender, combine the remaining ingredients and blend until smooth. Be patient; the cashews take a little extra time to fully grind. If you rush, your filling may be lumpy with pieces of cashews.
  • Pour mixture into pie crust and freeze.
  • Transfer to fridge about 10 minutes before serving. If the pie remains in the fridge for a while, the filling will melt and become runny.
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