Name: Raw Aam Ka Guramma
Cook time: 27 min
Total time: 27 min
Yield: 1 serving(s)
Ingredients: 500 g ripe mangoes, cut into thin slices; 1/2 teaspoon methi seeds; 2 tejpatta; 2 dried red chilies, each broken into half; 1 teaspoon anise seed; 500 g jaggery (or same amount of sugar)

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Recipe by Charishma_Ramchanda

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Ready In:: 27mins
Serves:
Units:

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ingredients

500 g ripe mangoes, cut into thin slices
¹⁄₂ teaspoon methi seeds
2 tejpatta
2 dried red chilies, each broken into half
1 teaspoon anise seed
500 g jaggery (or same amount of sugar)

directions

Heat oil in karaahi, add methi, dried red chilly, tejpatta, saunf and mango slices.
Saute for 2 minutes.
Add jaggery and let the ripe mango cook with it on slow flame for 20- 25 minutes.
Leave a little jaggery syrup remaining with the cooked mango.
Serve as an accompaniment to snacks or rice- daal.

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