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Raw Aam Ka Guramma

Ready In:
27mins
Serves:
Units:

ingredients

  • 500 g ripe mangoes, cut into thin slices
  • 12 teaspoon methi seeds
  • 2 tejpatta
  • 2 dried red chilies, each broken into half
  • 1 teaspoon anise seed
  • 500 g jaggery (or same amount of sugar)

directions

  • Heat oil in karaahi, add methi, dried red chilly, tejpatta, saunf and mango slices.
  • Saute for 2 minutes.
  • Add jaggery and let the ripe mango cook with it on slow flame for 20- 25 minutes.
  • Leave a little jaggery syrup remaining with the cooked mango.
  • Serve as an accompaniment to snacks or rice- daal.
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  1. Silverhawk13
    Another recipe listed as "Raw" when it is clearly NOT raw.
    Reply
  2. Charishma_Ramchanda
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