Raw Aam Ka Guramma
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INGREDIENTS
Nutrition- 500
- 1⁄2teaspoon methi seeds
- 2tejpatta
- 2dried red chilies, each broken into half
- 1teaspoon anise seed
- 500
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DIRECTIONS
- Heat oil in karaahi, add methi, dried red chilly, tejpatta, saunf and mango slices.
- Saute for 2 minutes.
- Add jaggery and let the ripe mango cook with it on slow flame for 20- 25 minutes.
- Leave a little jaggery syrup remaining with the cooked mango.
- Serve as an accompaniment to snacks or rice- daal.
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