Raw Aam Ka Guramma

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READY IN: 27mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g ripe mangoes, cut into thin slices
  • 12
    teaspoon methi seeds
  • 2
    tejpatta
  • 2
    dried red chilies, each broken into half
  • 1
    teaspoon anise seed
  • 500
    g jaggery (or same amount of sugar)
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DIRECTIONS

  • Heat oil in karaahi, add methi, dried red chilly, tejpatta, saunf and mango slices.
  • Saute for 2 minutes.
  • Add jaggery and let the ripe mango cook with it on slow flame for 20- 25 minutes.
  • Leave a little jaggery syrup remaining with the cooked mango.
  • Serve as an accompaniment to snacks or rice- daal.
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