Rav'n Ravioli

READY IN: 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Chop pepper and onion.
  • Heat olive oil in pot ravioli boiled in; add veggies and saute until tender.
  • Stir in spagetti sauce, ravioli and water.
  • Bring to a boil.
  • Melt butter in a 13x9 casserole dish.
  • Dip bread slices in butter.
  • Toss to coat evenly.
  • Remove from casserole.
  • Spoon half the ravioli mixture in bottom of buttered casserole.
  • Top with half the mozarella Add rest of ravioli on top of the cheese and then remaining mozzarella.
  • Arrange bread slices around the edge of the casserole overlapping and press lightly into the ravioli mixture.
  • Sprinkle with Parmesan cheese and bake uncovered, until ravioli is heated through and bread is crisp.
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