Ravioli Caprese

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to the boil. Place flour and salt in bowl. Add hot water and mix with a knife to combine. The amount of water may vary depending on humidity & brand of flour.
  • Knead for 5 mins until soft. Cover with a damp cloth and set aside.
  • Grate the caciotta and parmesan place in a bowl.
  • Chop basil and add to bowl with egg yolks, nutmeg, salt and pepper.
  • Roll out the pasta. Place the filling into a piping bag with large plain nozzle and place dollops along the pasta, leaving enough dough to fold over the filling.
  • Using your ravioli cutter cut the pasta. Continue.
  • Bring to the boil a large pan of salted water. Gently place the ravioli and gently boil for about 3-5 mins, this depends on the size of the ravioli.
  • Heat 1tbsp oil in shallow pan add the garlic and passata. Cook for 10 minutes.
  • Plate up and drizzle with olive oil.
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