Name: Rattlesnake Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 12 ounces penne pasta; 1 tablespoon olive oil; 3 garlic cloves, minced; 1 medium yellow onion, chopped; 1 red bell pepper, chopped; 1 tablespoon creole seasoning; 3 boneless chicken breasts, cut or bite size; 50 large cooked shrimp, tails removed; 1 teaspoon garlic powder; 1/8 cup butter; 15 ounces Classico Alfredo with sun dried tomatoes; 1 tablespoon cayenne pepper

Recipe by E-man

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Alfredo Pasta with a little heat

Ready In:: 40mins
Serves:
Units:

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ingredients

12 ounces penne pasta
1 tablespoon olive oil
3 garlic cloves, minced
1 medium yellow onion, chopped
1 red bell pepper, chopped
1 tablespoon creole seasoning
3 boneless chicken breasts, cut or bite size
50 large cooked shrimp, tails removed
1 teaspoon garlic powder
¹⁄₈ cup butter
15 ounces Classico Alfredo with sun dried tomatoes
1 tablespoon cayenne pepper

directions

Boil Pasta.
In a Large skillet heat olive oil & add garlic, onion and chicken, cook 3 minute Add red pepper and Creole seasoning. When Chicken is done add butter, shrimp and garlic powder. cook 1 minute Add Alfredo sauce and cayenne pepper, cook on low for 5 minute Add pasta and serve.
Add crushed red pepper flakes for more heat.
NOTE: Can substitute or add sliced Italian sausage.

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