Raspberry's Christmas Apple Juice Mull

"this is served in the store at Christmas as a customer thank-you, following my vague memories of other mulls."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
20mins
Ingredients:
5
Yields:
1 Gallon
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ingredients

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directions

  • Slice the orange into large wedges, removing any seeds.
  • Fill a crockpot or other 3 qt pot with apple juice and heat, reserving room for the fruit and spiced apple juice.
  • Put the slices and the spices together into a small sauce pan, add enough apple juice to cover.
  • Bring to the boil and then adjust to simmer.
  • Simmer about 15 minutes.
  • Add mulled juice to the larger pot, reduce temperature, and sip at leisure.
  • (you may use a crockpot for the larger amount of juice, or do it all in a crockpot, although it will take longer).

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Reviews

  1. Thank you so much for sharing your lovely recipe Karyl Lee. I really enjoyed this tasty apple treat. It was perfect for todays, cold, wet, fall day. I made the mull early in the morning and enjoyed it during the day. Wow, what a treat. The flavor and spicing were right on. I especially enjoyed the addition of the vanilla beans. Kudos on a drink that I will be making often this winter. :) Made for An Apple A Day/09
     
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RECIPE SUBMITTED BY

I am a working artist with a continuing culinary practice in special recipe design- I like to make jams and jellies, salsa and pasta sauce from locally sourced or personally grown produce. At the local farmer's market my friend and I sell muffins we make and also seeds from Seed Savers Exchange, which takes seriously the preservation and protection of heirloom varieties from around the world. I have self-published a children's book I illustrated and am working on a followup book with the author that continues the story of "Sophie, Circus Mouse", the first title. The illustration above is one I created for a local orchard's street sign.
 
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