Raspberry Shortcake
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 1⁄2 cups flour
- 7 tablespoons butter
- 1⁄3 cup sugar
- 1 egg yolk
- 1 tablespoon water
- 2 1⁄2 cups whipping cream
- 1 1⁄3 cups raspberries
directions
- Cut the butter into sifted flour.
- Stir in sugar, egg yolk and water.
- Divide in 1/2 and roll in 8 inches wide.
- Put on cookie sheet and crimp edges.
- Make at 375 degrees for 15 minutes and let cool.
- Mix cream and raspberrie together.
- Spread in middle of shortcakes.
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RECIPE SUBMITTED BY
looneytunesfan
United States