Raspberry Rosé Wine With Raspberry Ice Cubes

Submitted by Shuzbud

"This is fresh and light on a hot day, plus the raspberry ice cubes look really effective! Cook time is chill time."

 

• Ready In: 2hrs 10mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 1 (750 ml) bottle rose wine, well chilled
• 1 cup raspberries
• 1⁄4 cup sugar

• For the raspberry ice cubes

• 12 raspberries
• cold water

directions

1. Start by making the ice cubes- place a raspberry in each slot of an ice cube tray until you have 12.
2. Cover with water and put in the freezer to set for around 2 hours.
3. 20 minutes before the ice cubes are ready, put the cup of raspberries and the sugar in a bowl. Leave to stand for around 15 minutes, until softened.
4. Mash the raspberries with the back of a spoon and strain through a fine sieve to remove the seeds and leave a smooth sauce.
5. Add the raspberry sauce to the wine and mix.
6. Put 2 or 3 raspberry ice cubes into each glass and pour the wine over.
7. Serve immediately.

Reviews

[JackieOhNo!]

This was delightful and refreshing! I did reduce the sugar (used about 2 T.), because I don't like things that sweet. The raspberry-filled ice was very decorative, and the wine was enjoyed by all! Thanks for posting this. Made for Everyday's a Holiday Tag Game.