Raspberry Rosé Wine With Raspberry Ice Cubes

Recipe by Shuzbud
READY IN: 2hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start by making the ice cubes- place a raspberry in each slot of an ice cube tray until you have 12.
  • Cover with water and put in the freezer to set for around 2 hours.
  • 20 minutes before the ice cubes are ready, put the cup of raspberries and the sugar in a bowl. Leave to stand for around 15 minutes, until softened.
  • Mash the raspberries with the back of a spoon and strain through a fine sieve to remove the seeds and leave a smooth sauce.
  • Add the raspberry sauce to the wine and mix.
  • Put 2 or 3 raspberry ice cubes into each glass and pour the wine over.
  • Serve immediately.
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