Raspberry Rhubarb Tart

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Press the pie crust into a tart pan.
  • In a bowl, toss the remaining ingredients together.
  • The flour will help thicken it a bit, while the sugar will add some sweetness and help draw the juices out.
  • Next pour the mixture in your pie crust and bake for about an hour at 450 degrees.
  • Once the tart has cooled, paint on some warmed red currant jelly and sift some powdered sugar over the top.
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