Raspberry Rhubarb Tart

Name: Raspberry Rhubarb Tart
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 8-12 serving(s)
Ingredients: 1 prepared pie crust; 2 tablespoons flour; 1/3 cup sugar; 1 tablespoon grated orange zest; 2 cups rhubarb, chopped; 3 cups raspberries; red currant jelly; powdered sugar

(1)

Recipe by Charlotte J

This recipe is so fast and simple!!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 5mins

SERVES: 8-12

UNITS: US

INGREDIENTS

Nutrition

1

prepared pie crust
2

tablespoons flour
¹⁄₃

cup sugar
1

tablespoon grated orange zest
2

cups rhubarb, chopped
3

cups raspberries
red currant jelly
powdered sugar

DIRECTIONS

Press the pie crust into a tart pan.
In a bowl, toss the remaining ingredients together.
The flour will help thicken it a bit, while the sugar will add some sweetness and help draw the juices out.
Next pour the mixture in your pie crust and bake for about an hour at 450 degrees.
Once the tart has cooled, paint on some warmed red currant jelly and sift some powdered sugar over the top.

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