Raspberry Rhubarb Tart

"This recipe is so fast and simple!!"
 
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Ready In:
1hr 5mins
Ingredients:
8
Serves:
8-12
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ingredients

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directions

  • Press the pie crust into a tart pan.
  • In a bowl, toss the remaining ingredients together.
  • The flour will help thicken it a bit, while the sugar will add some sweetness and help draw the juices out.
  • Next pour the mixture in your pie crust and bake for about an hour at 450 degrees.
  • Once the tart has cooled, paint on some warmed red currant jelly and sift some powdered sugar over the top.

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Reviews

  1. karen in tbay
    We used 3 inch tart shells and skipped the red currant jelly and powdered step. A nice treat
     
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