Raspberry Poppyseed Dressing

Submitted by Tuck Burnette

"Good on fruit salad, but not too sweet to serve on lettuce. Will last a couple of weeks well-covered in the refrigerator."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 2 cups
• Serves: 8

ingredients

• 1⁄3 cup sugar
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1⁄4 - 1⁄2 teaspoon onion powder
• 1⁄2 cup raspberry vinegar
• 1 1⁄2 tablespoons poppy seeds
• 1 cup salad oil

directions

1. Combine, in a storage container, the sugar and seasonings. Stir in the vinegar, and mix to dissolve.
2. Add the poppy seeds and oil, and mix well. Cover and refrigerate.