Raspberry Nut Butter Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
directions
- In a bowl. beat egg whites until stiff. Set aside.
- In a large bowl, beat butter with sugar until thoroughly creamed.
- Beat in egg yolks, then jam, vanilla, and rum.
- In a small bowl, stir together flour and baking powder.
- Beat into creamed mixture; then stir in nuts.
- Stir about one-third of egg whites into batter to lighten it and then fold in the rest gently but thoroughly.
- Turn batter into a greased and floured tube pan.
- Bake cake in a 350°F oven for 65 to 70 minutes or until it tests done with a toothpick.
- Transfer to a rack to cool.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>