Raspberry Mocha Madness Swappuccino

"I have not tried this recipe. I got this recipe from Hungry Girl. This is a 1 point value."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
15mins
Ingredients:
8
Serves:
2
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ingredients

  • 4 ounces unsweetened vanilla Almond Breeze
  • 2 ounces torani sugar-free raspberry flavored syrup
  • 1 12 teaspoons instant coffee
  • 1 teaspoon coffee-mate powdered french vanilla fat free non-dairy coffee creamer
  • 1 teaspoon unsweetened cocoa
  • 3 (1 g) packets Splenda sugar substitute
  • 1 12 cups crushed ice or 8 -10 ice cubes
  • 2 tablespoons fat free Reddi-Wip topping (a one-serving squirt)
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directions

  • Place coffee, cocoa, Splenda and Coffee-mate in a glass. Add 1 oz. hot water to glass, and stir to dissolve ingredients. Next add Almond Breeze and Torani syrup and stir briefly. Now place contents of glass in a blender. Add ice and blend on high speed until well blended.
  • Pour into a tall glass, and finish off with whipped cream.

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Reviews

  1. What's not to love? My favorite flavors all in one! Almond, raspberry, chocolate and coffee! I cut the amount of Splenda to 1 tsp., since the sugar-free Torani is sweet enough for me. I topped with sugar-free Cool Whip and a drizzle of syrup. Was very refreshing on a 95F day! Made for Comfort Cafe Summer 2009.
     
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RECIPE SUBMITTED BY

<p>Square Meals Make Round People - Author Unknown <br /><br />Do It With Love---It Will Taste Better - Author Unknown <br /><br />I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. Now I post all recipes I've tried or would like to try. I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. I love food and I love to eat and try different recipes. My favorite course is dessert. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. My grammy passed away 1/15/07. She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. I really enjoy searching for new recipes especially here on Zaar. I'm always finding and adding to my cookbook new and exciting recipes. I also enjoy posting recipes here on Zaar as well. I really love collecting different cookbooks. I have over a 100 and growing! I collect mostly Taste Of Home &amp; community cookbooks. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I work for the Elmira City School&nbsp;District and YWCA. I'm raising my&nbsp;8 yrs old newphew. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. I have&nbsp;1 cats Samantha and&nbsp;1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I lost&nbsp;four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September&nbsp;2011. I'm recently&nbsp;married on August 12th 2010. I love spending time with my niece&nbsp;9 yrs old and my newphews&nbsp;7 &amp;&nbsp;8 yrs old. I enjoy couponing and trading coupons. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. I love gardening and have many different pretty flowers.</p> 8724441"
 
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