Raspberry-Lime Coconut Freezer Pops
Cool and refreshing treat for summertime. Yield depends on size of popsicle holders. Mine are the kind with a plastic handle and stick and hold about 3 ounces. You can also use 3-oz paper bathroom cups and popsicle sticks. From "A Taste of Thai" products. The original recipe calls for 1/2 cup sugar but I found that too sweet. You can use Lite coconut milk and Splenda, also.
5
People talking
INGREDIENTS
Nutrition- 1(13 1/2 ounce) can coconut milk
- 1
- 1⁄3cup sugar
- 2tablespoons fresh lime juice
Advertisement
DIRECTIONS
- Add coconut Milk, raspberries, sugar and lime juice to blender. Blend until smooth.
- NOTE: If you do not want the seeds, strain mixture through a fine mesh sieve.
- Pour mixture into freezer pop holders and insert sticks. Freeze 5 hours or overnight.
Advertisement