Raspberry-Lime Coconut Freezer Pops
5
People talking
Cool and refreshing treat for summertime. Yield depends on size of popsicle holders. Mine are the kind with a plastic handle and stick and hold about 3 ounces. You can also use 3-oz paper bathroom cups and popsicle sticks. From "A Taste of Thai" products. The original recipe calls for 1/2 cup sugar but I found that too sweet. You can use Lite coconut milk and Splenda, also.
- Ready In:
- 5hrs 5mins
- Serves:
- Units:
Nutrition Information
5
People talking
ingredients
- 1 (13 1/2 ounce) can coconut milk
- 1 (12 ounce) package frozen raspberries, thawed
- 1⁄3 cup sugar
- 2 tablespoons fresh lime juice
directions
- Add coconut Milk, raspberries, sugar and lime juice to blender. Blend until smooth.
- NOTE: If you do not want the seeds, strain mixture through a fine mesh sieve.
- Pour mixture into freezer pop holders and insert sticks. Freeze 5 hours or overnight.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Outta Here
Contributor
@Outta Here
Contributor
"Cool and refreshing treat for summertime. Yield depends on size of popsicle holders. Mine are the kind with a plastic handle and stick and hold about 3 ounces. You can also use 3-oz paper bathroom cups and popsicle sticks. From "A Taste of Thai" products. The original recipe calls for 1/2 cup sugar but I found that too sweet. You can use Lite coconut milk and Splenda, also."
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
Cool. I used a cheap Thai coconut milk, fresh raspberries, a little extra sugar because I was afraid my freshly squeezed lime juice was a little sour. I strained out the seeds with a fine sieve which took a while. This would have made 2 thin pop containers worth but since I had only one container we had the rest as a smoothie which was yummy. Maybe I will make these again. Made for Please Review My Recipe ~ ~ ~ from April 25 -
-
-
For my children and for PRMR we enjoyed these highly delicious pops very much. This gives a change from the usual ones and WE LOVE COCONUT! As we have a lot of berries this is a new and healthy way to use them.<br/>Thanks a lot for sharing this recipe!
-
Definitely a winner, especially now that the weather has warmed up (well, for the most part, anyway)! Very tasty & satisfying! Will make these again, for sure! Thanks for sharing the recipe! [Made & reviewed in Went to the Market recipe tag]
-
Oh Lordy these are soooo good! next time I'm going to make these using strawberries, I put the mixture into a pan as I didn't have any freezer pop holders, I am going to make this many times again, soo good, thanks Mike!
see 3 more
