- Ready In:
- 2 lbs frozen raspberries, thawed
- 3⁄4 cup triple sec
- 1⁄4 cup sugar
- Thaw raspberries and add triple sec to taste and add sugar. Ladle over vanilla ice cream and top with fresh whip cream.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!