Raspberry Jack

Submitted by Rowenna

"This recipe is from Scott's Seafood, slightly modified. For serving on ice cream."

 

• Ready In: 5mins
• Ingredients: 3
• Yields: 2 pounds

ingredients

• 2 lbs frozen raspberries, thawed
• 3⁄4 cup triple sec
• 1⁄4 cup sugar

directions

1. Thaw raspberries and add triple sec to taste and add sugar. Ladle over vanilla ice cream and top with fresh whip cream.