This recipe is from Scott's Seafood, slightly modified. For serving on ice cream.
Serving Size: 1 (958) g
Servings Per Recipe: 1
Calories: 564.4
Calories from Fat 6 g 1 %
Total Fat 0.7 g 1 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 4.5 mg 0 %
Total Carbohydrate 143.8 g 47 %
Dietary Fiber 20 g 79 %
Sugars 123.8 g 495 %
Protein 3.2 g 6 %